Cooking SchoolFlavor & SoulCooking SchoolFlavor & SoulWatermelon and the seeds of Black freedomWatermelon is embedded within African American history in complex ways.ByRosalind Cummings-YeatesPublishedJuly 2, 2021
Cooking SchoolFlavor & SoulCooking SchoolFlavor & SoulConfusion and connection: The yams and sweet potatoes of the African DiasporaA yam by any other name would be just as important to our culinary history.ByRosalind Cummings-YeatesPublishedJune 25, 2021
Cooking SchoolFlavor & SoulCooking SchoolFlavor & SoulCollard greens: A different kind of root vegetableGreens can be traced back centuries throughout the African DiasporaByRosalind Cummings-YeatesPublishedJune 18, 2021
Cooking SchoolFlavor & SoulCooking SchoolFlavor & SoulOn the enduring significance of potato saladFrom Germany to Aunties Pride and Joy throughout the African American DiasporaByRosalind Cummings-YeatesPublishedJune 11, 2021
Cooking SchoolFlavor & SoulCooking SchoolFlavor & SoulBarbecue traces an unbroken line of Black culinary historyWelcome to Flavor & Soul: A Brief History of African American Food. We’ll be taking a closer look at one dish each…ByRosalind Cummings-YeatesPublishedJune 4, 2021