Cooking SchoolAsk A BakerCooking SchoolAsk A BakerHow to Freeze Cake Without Ruining ItThere's a right way and a wrong way to preserve your precious slices.ByLillian StonePublishedApril 19, 2022
Cooking SchoolAsk A BakerCooking SchoolAsk A BakerThe Most Essential Baking Gadget, According to ExpertsWe asked our panel of baking experts for their kitchen must-haves.ByLillian StonePublishedFebruary 8, 2022
Cooking SchoolAsk A BakerCooking SchoolAsk A BakerHoliday baking shouldn’t be stressful—here’s how to keep things funWe talked to baking experts about staying sane during the holiday baking frenzy.ByLillian StonePublishedDecember 7, 2021
Cooking SchoolAsk A BakerCooking SchoolAsk A BakerMake the best cookies of your damn life with these expert tipsHoliday cookie season is approaching, so we asked professional and amateur cookie bakers for their top tips.ByLillian StonePublishedNovember 2, 2021
Cooking SchoolAsk A BakerCooking SchoolAsk A BakerMy cake layers look like ugly domes! How do I make them flatter?We checked in with a few baking pros to learn the secrets to flat cake layers.ByLillian StonePublishedSeptember 28, 2021