Ding ding ding! You win!! Read more

boring ass take right here.

Here's another one: you're dense Read more

I like candy corn. Indisputable that most people don’t. Read more

this is a real GOP Halloween platform you're running on  Read more

someone else explained this to me and I love this theory. Also explains tp'ng someone's house (shitty candy) Read more

Hey! I agree with this too! I’m actually a huge proponent of giant plastic cutting boards you see in restaurants. I got a massive yellow one for 20 dollars. I will often put charcuterie on it to rail against the expensive Boos types. Read more

It's common in the corporate world or like, when you work for Sears (I worked at Sears for a year) Read more

Thank you! Love them hash browns crispy Read more

No throat lube is right. I almost doused the whole thing in hollandaise but this wasn't a "...but make it better" thing  Read more

yo! thanks for reading. Time to shill.

Fully agree. American continental methods of cooking are garbage when applied to plant based meals. We’re the only ones fucking up tofu. Everyone else in the world gets it. Read more

let me stop you there. hydrolyzed milk? Sign me up! Yum! Read more

fresh fries can and regularly do taste better than In-N-Out. I don’t think anybody is CrAzY for liking them, it’s a matter of taste, but I can tell you that they fall short of a good fresh cut fry. Read more

Hell yeah Dennis and you know what you're awesome too pal Read more

Absolutely. Thanks for saying this. Always salt RIGHT when the come out of the fryer  Read more

oooh hell yeah agree on the wings! Read more

I would also like to add, they should go frozen. Nothing wrong with frozen fries. I think it benefits potatoes more (see hashbrowns). Shake Shack found out the hard way going fresh. Read more

Co-sign Read more

That all sounds lovely wow  Read more