Amen Read more
Agree. Perhaps I am used to cheese spreads on crackers and toast, not white bread Read more
I am driving through Tennessee in a few months so I absolutely will! Thanks!!! Read more
Hahaha Bleu cheese is that country club life tho! Pobably right about Duke’s. I mean who the hell actually knows?? Read more
I am dying this is so fucking funny hahaha Read more
Long live Necco wafers!!!! Read more
Believe I used romas which are way under 2.99 a pound. And no, these aren't as good as canned tomatoes, but not sure where yall were shopping last week - the ONLY thing available was fresh ingredients. Read more
“Things on hand" is what I'm going for here. To me, that's what pantry pasta implies. Read more
I believe I say “I don’t always have these things” right? It's also an issue of budget (I'm poor). And, much is already written about canned tomatoes. I wanted to talk about fresh tomatoes. Anyway, what a waste of time thanks! Read more
Wait so the thing I wrote about finding community in food as a kid wasn’t very self-reflective? Interesting! Read more
Oh dang I had no idea. Good look - I know it’s the official mayo of crab cakes. Read more
With pleasure! Read more
Ooooh hell ya hahaha Read more
Now I'm confused. What part of this is confusing you? The presence of vegetables? Read more
No arguments here Read more
That conserveria is amazing right??? Read more
Both diff Read more
Im still feasting from the cans I brought back from my last trip. The cartoon cat!! Read more
It actually was I had to cut it lmao Read more
Alright I gotta give these another shot too many ppl vouching for them Read more