Now this is a fire take. Read more
Nah that makes something else entirely Read more
Long as no one is saying Hunt's Read more
I don't know! Pretty cheap where I'm sittin - and additives are safe to consume!! I work for Big Hash Brown and this is a paid message. Read more
Hmm. Disagree on portioning there. You can't overcrowd a pan with potatoes anyways or they won't brown. There's only so much you can fit if you're doing it right. Read more
Nice! I don’t own a salad spinner but if that works, great! So much dang water, tho Read more
I gotta get on this Read more
Interesting although I feel like the technique of hot pan/patience is still all you need Read more
No thanks I'll save the time or get McD's Read more
Yep!! Pang has a great article about homemade hash browns, actually. It's like a steak, kind of. Stay patient Read more
Waffle House is what I had in mind when I said "diner quality" love em Read more
Lmao Read more
Haha big bowl of spaghetti isn't wrong, but I will say I do much rather prefer, and enjoy, crafting individual bowls of pasta for guests! Professional, personal, etc Read more
Man I dig the food there a lot. Good exception to that rule lmao Read more
I'm from Western PA man I've seen a lot of stuff I can't unsee Read more
Ya I think if the restaurant cuts your burger it's usually ok. Handing me a steak knife/sharing bites tho - will pass Read more
Haha, buddy - I dont believe any of this. I'm a comedian. Constantly lying/joking. I also HAVE a mustache. I can send you a pic. Read more
Hahaha fair!! Read more
An unprecedented level of co-dependecy. Get outta there! Read more
What are your thoughts on Mars??? Read more