Quick question: How do you feel about living on the moon? Read more
Oh god you're right Read more
Hot tip - thank you!! Read more
Baaahaha - that's the tale. Belgrade felt bland, but Hoppcan is using something. Read more
Makes sense - I want to say I tried fried Halibut back once. Maybe Cod. It was nothing but fat - super into it Read more
My man Read more
I would love to find out exactly what goes on back there, but they are notoriously guarded about it all. Maybe one day I'll try to get that Intel Read more
Agree with all that Read more
Ya looks like White House attempted to franchise but there’s only one now? Read more
Crazy - I got something out soon about donut flavored fries!! Read more
Where do I eat in Akron?? Sometimes I'll hit a Rubberducks game when I'm home Read more
It's strangely addicting and has to be the #1 cause of death in Barberton Read more
I think most do - I regret not ordering the back! Wanted to try it. Read more
I literally said ppl were skeptical of the wellness benefits and linked an article stating as such - I like good food, and I like restaurants that do something I can get behind. I don’t always have control of headlines either. Not my problem you took this all one way. Read more
Agreed there pal. Read more
Also, last I checked, this article title just says to “embrace it” come on now Read more
Look - wrote it off as a health fad, Dai Due reminded me that is has culinary value, that it’s ethical when done right. And if it’s helping chefs like Jesse, I’m for it. Read more
Stated in the last paragraph, I see the benefits in serving it before dinner. The flavorful aperitif angle. Not as a wellness trend, but as a drink before a meal with friends (I’m big on dinner parties) Read more
I think the differences are too murky to even say “bone broth is simmered longer” and has more subtle flavors. You can achieve that without cooking the stock for 24 hrs, right? Read more
Absolutely! That trendy element isn’t going anywhere, but I still think the good out weighs the bad. Read more