MTN DEW is hiring a park ranger (kind of)The brand will pay you $5,000 to hang out at its new mountain outpost for a week.ByLillian StonePublishedDecember 9, 2021
Would you fly in a plane powered by cooking grease?British Airways has announced plans to fuel some of its planes with cooking oil.ByLillian StonePublishedDecember 8, 2021
You’ve had mulled wine. How ’bout a little mulled beer?Wassail was punch before punch was a thing—and beer was a key ingredient.ByLillian StonePublishedDecember 8, 2021
In 2022, we’ll all be eating croffles, egg bread, and pizza conesYelp's 2022 Food Trend Forecast Report is heavy on tasty, tasty carbs.ByLillian StonePublishedDecember 8, 2021
It’s never too late to whip up the trendiest recipes of 2021TikTok feta pasta and birria tacos topped Google's list of 2021's trending recipes.ByLillian StonePublishedDecember 8, 2021
Holiday baking shouldn’t be stressful—here’s how to keep things funWe talked to baking experts about staying sane during the holiday baking frenzy.ByLillian StonePublishedDecember 7, 2021
Joey Chestnut’s latest triumph: 17 pounds of shrimp cocktailThe competitive eater dominated a staggering quantity of shellfish over the weekend.ByLillian StonePublishedDecember 6, 2021
Is that a pickle in your balsam fir, or are you just happy to see me?The Christmas pickle is a truly baffling holiday tradition. Where'd it come from?ByLillian StonePublishedDecember 3, 2021
Whoa, Shake Shack’s opening a drive-thruThe chain's first-ever drive-thru opens next week, with nine more to follow.ByLillian StonePublishedDecember 2, 2021
Extremely horrible “cheeseburger fish” hauled out of briny depthsPlease do not view the photo if you have an aversion to slimy things, fishy things, or revoltingly textured things.ByLillian StonePublishedDecember 2, 2021
Do I have to refrigerate cream-based liqueurs?As we gear up for egg nog season, we ask the experts: Does that Baileys need to go in the fridge?ByLillian StonePublishedDecember 2, 2021
Jay Leno hates high-priced sandwichesThe former late night host isn't “a fancy restaurant guy.”ByLillian StonePublishedDecember 1, 2021
Old-school punch is the key to a swingin’ holidayThis holiday season, we're rifling through church cookbooks and breaking out the punch bowl.ByLillian StonePublishedDecember 1, 2021
Adrenaline-crazed bread truck driver leads cops on chase of a lifetimeA woman driving a bread truck blazed through the streets of Compton on Thanksgiving. Why? We don't know.ByLillian StonePublishedNovember 30, 2021
European soccer broadcaster captures 90 seconds of officials eating cheese sandwichesThe match took place in locked-down Austria, so the sandwich footage filled in for spectator b-roll.ByLillian StonePublishedNovember 30, 2021
Can hungry pigs make air travel safer?Foraging pigs are at the center of a recently concluded pilot project in Amsterdam.ByLillian StonePublishedNovember 29, 2021
Live turkey discovers fallen comrade roasting in ovenA TikToker posted a video depicting the turkey's encounter with mortality.ByLillian StonePublishedNovember 29, 2021
Can buttermints overcome their old-school reputation?Everything old is minty again for one family-owned candy company in southern Utah.ByLillian StonePublishedNovember 29, 2021
Who is your favorite fictional chef?Is it one of the Muppets? Or an extremely talented turtle? Maybe an actual human?ByBrianna Wellen, Allison Robicelli, Angela L. Pagán, and Lillian StonePublishedNovember 29, 2021
Ice Cream Is the Perfect Gift in Any SituationShopping for a picky loved one? Send 'em a shipment of the gift that keeps on giving—until they finish the pint,…ByLillian StonePublishedNovember 26, 2021