The chocolate industry is an unethical mess—but you have options.

These cocktails take less than five minutes to make so you can get back to watching TV.

Brands are betting big on RTD (ready-to-drink) cocktails.

A trifle looks fancy, requires very little effort, and tastes great when it's hot as hell outside.

Ask any gelato aficionado: There's a method to the small spoon madness.

Lactose is a stellar beer additive, but it's not for everyone.

The answer is a bit more complicated than you'd think.

A big pot o' beans has a place at every kind of party.

The coffee industry seemingly refuses to reckon with its offensive legacy.

Boutique soda brands are leaning into three major factors to market their fancy goods.

Baja Blast is back in stores. We've got some questions about the flavor's nomenclature.

How to give new life to lopsided cake tops and overbaked bits.

Don't you dare come into my saloon and confuse the two.

An unfortunate Redditor reminds us of the effects of too much caffeine.

How to make the most of your sandwich, a perfectly portable office lunch.

You'll need a brief history lesson to understand the difference between these two styles of beer.

Like it or not, Shake Shack is financially linked to far-right politician Doug Mastriano.

Conservative pundits took to Twitter to complain about Pizza Hut's current BOOK-IT! promotion.

The best way to dip fries says a lot about your personality.

Despite new community guidelines, weight loss videos continue to dominate TikTok's algorithm.