Fries can be great in a burrito...if they’re crispy. If they’re not, you miss the best part of their addition which is an extra textural element. Soft french fries just become a starchy goo, which is fine if you hate rice, but rice at least retains its character in a burrito. Read more
I enjoyed this as it reminded me of the time I was in mid conversation when a BIG ass fly just flew straight down my throat. After a few minuets of fighting around in my neck I thought it was over until I could feel something moving inside me. After shaking myself about abit (in my head it was to finally finish the… Read more
My high school track coach referred to them affectionately as Vitamin Z and then yelled at me to run faster. Read more
Wax-coated paper isn’t recyclable. Read more
I’m making black bean nachos for dinner - BECAUSE, I found a squeeze bottle of Taco Bell Zesty Ranch Sauce on the clearance rack at da Publix! Hello! Did y’all know this existed? Would serve fries instead of tortilla chips, but I figure the chips will suffice. Trick is to heat up the chips slightly. Makes it fancy. Read more
We have these in Northwest Indiana as well. Technically a suburb of Chicago, so I guess that makes sense. Read more
It’s pretty clear ever since the KFC Famous Bowl aka Failure Pile aka Sadness Bowl that America’s culinary destiny is hurtling toward an inevitable black hole wherein every unhealthy element of the nation’s food culture — fast food, fried food, massive portions — would glom together and collapse in on itself. Read more
Welp, time to look for flights to Chicago. Read more
Please check your C to F conversions. Most online converters translate absolute by default (on a thermometer 2C= 35.6F) but in this case, you’re looking for a difference (2C warmer = 3.6F warmer). It’s an easy mistake to make. You can fix it by subtracting 32 from the F values. Read more
As I think about my answer, I realize how grossly unhealthy I ate back then. Huh. Read more