DOUBLEMEAT PALACE!!!! Read more

I’d say it’s always good to assume others were exposed to different cooking practices. Plus, not everyone is comfortable with grease as a cooking agent, especially if they grew up in a low-fat household. Read more

bummer! lacy edges are my favorite egg feature. Read more

Well, considering that I had an experience with a friend who was unaware of the practice, I’d assume there are others who need the reminder. Read more

AGREED Read more

GUS IS EXCELLENT. Read more

The same thing happens to me when I order basted!!! Clearly no one else grew up with a fat-loving hillbilly grandma. Read more

Oh jeez, no! Not at all. She moved on to Eater. Read more

I mean, there’s nothing stopping the fans from recycling the cups after the snake is made—they don’t use any sort of adhesive—but go off, I guess Read more

Adopting “I welcome the mad abyss” as my personal culinary manifesto. Read more

Further proof that Philly is a perfect place! Read more

THERE IT IS Read more

did you.... did you make this just now Read more

This..... is very important to me. Thank you. Read more

That happened to me last week :( Read more

I may have to write an entire article about it! Stay tuned. Read more

I got the DeNic’s sandwich!! It killed, you were right. Read more

Weirdly, I believe the brand switched over to producing “malt beverages” because of liquor store laws! In some states, you can’t purchase wine at gas stations—but you CAN purchase malt beverages. Read more

I always forget about the Moka Pot! You’re right, that’s an awesome option. Read more

Hi! We don’t do that here. As you’ll see in many of our less-thank-glowing reviews, we review products honestly and fairly. I really enjoyed this collection, so I reviewed it thusly. Thanks for reading! Read more