This will work just fine with peanut oil. Read more
Kevin Pang
kevinpang
Kevin Pang was the founding editor of The Takeout, and director of the documentary For Grace.
PLEASE report back! Read more
No, it doesn’t help whatsoever Read more
Not well-informed, not levelheaded. Cool. Read more
Here’s the truth: Instant Pot didn’t pay us to write a story about using their product. If it did, it would be marked Sponsored Content. Read more
The sales teams doesn’t tell the editorial team what ads will be placed. The editorial team doesn’t tell the sales team what stories will be written. The two operate independently and the fact that you’re seeing IP ads and IP articles is a coincidence. (And more accurately, IP ads may be targeted specifically to you.)… Read more
Serious question: Instant Pots are best when you want to tenderize tough meats. What would be the advantage with wings? Feel that it would sacrifice the potentially crisp skin. Read more
Incorrect. I ate Pizza Hut plenty as an adult, pre-new recipe. But even as an adult I was comparing to the taste memories of my youth. Read more
Oscar Mayer Gizmodo Inc. Read more
Trust me, I’m cognizant about what publishing this story means and asked him about it. He allowed me to publish the interview. Read more
Why is the identity of Salty Waitress treated like it’s some state secret we’re hiding from you guys? We all take turns writing it. Read more
“Honey, will you throw some hot dog links on the grill?” Read more
Sando isn’t an annoying term like “sammiches” — it’s a specific variant of a sandwich from Japan. Read more
Fake news! Read more
It’s also called: A meatloaf Read more
The Impossible Burger is not available in retail under later this fall. We’re happy to try it when it’s released, but I suspect the results will largely be the same — as in, why even bother? Read more
See that Instagram photo embedded in the story? It’s from this place: https://aristocratpub.com Read more
No. Skillet is doing a helluva job under Lifehacker, and it’s great to have different voices writing about food. Read more
