Not too late to change headline to: Screaming Zinfandelities Read more

What a great story, Aimee. Read more

This made my day. Welcome! Read more

Then get off our website. Read more

Hi son.  Read more

Judith Jones also authored a lovely little book called The Pleasures of Cooking For One that’s as inspiring as it is practical. Read more

I mean, this was just the loveliest thing to read. Read more

Also, the milk-braised pork shoulder at The Purple Pig is pretty special. Read more

#Zod2020 Read more

Almost all the recipes I cooked from the book fell on the spectrum of “fine” to “pretty good.” I think our palates have been spoiled by more involved recipes with twice the ingredients and contemporary cooking techniques. Read more

Just stopping by at my favorite website! Read more

Thank you! Read more

I think the idea of serving Wagyu ribeye with Chapagetti is pretty freakin’ awesome. Read more

I guarantee you won’t even taste it. (Think of it this way: ranch dressing is essentially mayonnaise with a few more ingredients.) What I’d suggest is to whisk together 1 egg yolk, lemon juice, salt, and a bit of canola oil. That way you can make homemade mayo without investing in a whole container. Read more

Hello again! Read more

Nice to “see” you too! Read more

Oh yeah, totally. I’d use cubed chicken thighs though. And maybe consider a heavier breading. Read more

Hello again! Read more

I’m no longer an Overlord but I will enjoy being a simple plebeian around these parts  Read more

You caught me in a generous mood  Read more