kevinpang
Kevin Pang
kevinpang
Kevin Pang was the founding editor of The Takeout, and director of the documentary For Grace.

Oh I wasn’t being defensive, El Presidente! I am in quite the introspective mood these days... Read more

The typo was wholly my fault. It’s been a long day. Read more

This is wonderful. Especially in exchange for dim sum. Read more

You seem to know a lot about what my kid likes to eat! Read more

Nobody...except 2.5 billion people throughout Asia. Read more

Thanks for this; I checked into this. With that photo it was before the water was added to the ice. Really the chicken should be “shocked” in the cold water, submerged, for about 10-15 minutes. Read more

You commenting is also a terrible suggestion. Read more