My superpower is looking fabulous Read more
Kevin Pang
kevinpang
Kevin Pang was the founding editor of The Takeout, and director of the documentary For Grace.
Before the draft we all agreed on no beverages. Read more
I’ve never been so honored by an analogy. Read more
We’ll be doing this, yes. Read more
Wait until you try lamb bacon. Read more
“Lead” and “lede” are interchangeable in newspaper circles. There’s a longstanding debate about which usage is acceptable — in the end, I’m not writing for a newspaper audience, and went for “lead.” Both are acceptable. Read more
Humbled. Read more
You’re really overplaying my level of influence. :-) Read more
Group hug! Read more
By far the dumbest comment ever posted on The Takeout. Yes, Italians know nothing about pizza. Read more
The idea with this recipe is that many beef stroganoff are strips of beef that are seared, resulting in more “steaky” bites. With this one, we’re aiming for a succulent and fork-tender beef, made possible with the IP. Read more
Rendered pork fat is liquid, lard is solid. Read more
Ramen Takeya in the West Loop. Their chicken paitan is spectacular. Read more
Love this idea, thank you. Read more
Dude, I guarantee you no one is searching for “Chef Curry.” If anything it’s shitty SEO practices! Read more
I can tell you for a fact that’s not how it’s done! Read more
Chives would be great. Read more
I asked! It was Chi Chi’s. Read more
Yup. But you don’t want it over flames. The coals should be burning, but no fire shooting out. Read more