Your fishmonger will remove the innards and scale it for you. Read more

GREAT tip. Read more

ALL HAIL! Read more

Most fishmongers will scale and gut it for you already. Read more

Your fishmonger will remove all the gross stuff for ya. Read more

Maggi sauce is my favorite condiment on planet earth. Seek it out. Make sure to get the Hong Kong or the German version. https://www.chicagotribune.com/g00/dining/ct-maggi-the-secret-sauce-you-should-know-about-20150810-story.html Read more

DAD?! Read more

I considered the doner kebab, except my vivid memory of the dish is it being shaved into a paper cone of French fries in London (OK, chips), with a spicy garlic sauce drizzled atop. One of the greatest food memories of my life. Read more

OK take my star Read more

Oh yes I love the medianoche. Had a few when I was in your lovely state last month. Read more

I see you didn’t read the story. Read more

Higher percentage of butterfat. Basically, more delicious.  Read more

Ahahahahahahhahahahahahahahaahahahahhahahahahahahahaahahahahhahahahahahahahaahahahahhahahahahahahahaahahahahhahahahahahahaha Read more

ZIIIIIINNNNNGGGGGGGGG Read more

No, I’m not familiar. Trigger Happy TV was the first television show to use a hidden camera on the unsuspecting public. Know your facts. Read more

Pardon my screaming BUT OF COURSE I’M TALKING ABOUT THE BRITISH VERSION Read more

Mill Creek Middle School! Read more

Mill Creek sits on the site of KJH. Read more

A lot of people on the board are just picking their five favorites. Well, of course their’s may “read” a lot better on paper. But that’s not how our draft (or any draft) works — It’s about picking from a pool alongside a number of competitors, and what’s best available given everyone else is gunning for those same… Read more

I don’t know if you knew this but when I went to KENT JUNIOR HIGH I’d go to the JITB at Central/Smith all the damn time. Read more