#TeamTim Read more

https://thetakeout.com/what-chain-has-the-best-to-go-coffee-1822106406 Read more

Cheers! Read more

I’ve certainly tasted butter chicken recipes with a lot more butter, but I also don’t think it’s going to add too much difference in the taste. The tomato and cream will provide much of that richness already. Of course, you’re certainly welcomed to add more butter to your taste. Read more

Ghee is clarified butter. Read more

Any time I’m making any sort of stew, I’ll always turn on the saute function after pressure cooking just to reduce the sauce — as I did here. Read more

Love you Read more

I lived in Toronto for 5 years — “Coffee Crisp is the Steve Nash of candy” is my favorite line this year Read more

The results so far:

For a half second I thought Flying Spaghetti Monster was a reference to string theory and I was mighty tickled. Read more

Oh you have no idea.  Read more

It’s paste that comes in a red tub from H-Mart. Read more

Hmm, that’s a good question. I don’t know of any Andong-specialists, but I’ll bet if there is, it’s in Niles or Glenview. I’ll look into it and report back. Read more

[On purpose] Read more

The worst way, eh? Read more

Not THAT Jeff Ruby. Read more

All Hail Read more

I use this a lot: Read more

Have not seen this yet! This is great. Read more

LOVE THIS, thank you. Read more