jensabella
Jen Sabella
jensabella
Jen Sabella is Managing Editor of The Takeout. She loves: fried chicken, mezcal, cats and stalking celesbians on Instagram.

One of my coworkers organized a Pringles tasting at the office recently. The cheeseburger flavor was the most polarizing. veryone agreed it was very accurate, but we were split on whether that was good or bad. Read more

I’ll fuck with some of the TG pringles. I loved the cheeseburger-flavored Lays from a few years ago. Idk what had to happen for a chip to taste like a burger with pickles, cheese, ketchup, mustard, and onions (and fluoresce yellow-orange) but it worked. I’m extra curious about the Pringles after the Food & Wine Read more

Did this give anyone else the uncomfortable feeling that humans are probably delicious? :| Read more

If you’re worried the Smarties diet will be harmful to the cattle, the breeder assured ABC that, “no, they don’t have diabetes feeding them candy is less harmful than slaughtering them for meat. Read more

“when decaf was invented, they were all over that shit.” Read more

Yay Content! I flip over to the Food subsection of AV Club now and again, and it seems kind of neglected. Happy to snob about beer and snark about regional food... I’ll be right over once you make the switch.
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