dmohrbach
Dani Mohrbach
dmohrbach

Taco Bell is also doing a collab with a line of food trucks in LA called Yeastie Boys, who serves bagel sandwiches. they are doing a pastrami crunch wrap and everything spiced hard tacos. Read more

Pretty ure he’s the same guy who does “honest movie trailers” on YouTube Read more

I figure that any fast food menu item that is still decent despite the crappy ingredients used to cut costs would almost have to be transcendent if made with actual high quality ingredients. Read more

Totally random, but the guy doing the voiceover work for the imbedded Cruncho video is the same guy who does voiceover work for games like Crackdown. I kept expecting him to mention explosions or murdering your enemies. Read more

What’s the point? He’s just going to leave it in the toaster oven and start a fire. Read more

Have never tried any Taco Bell but would try this Read more

Hidden Valley ranch is way too sweet, might as well drop a cup of sugar on your salad. I prefer Wishbone myself. Read more

Ken’s are great cheapish dressings. A decade ago I worked at a label factory that printed and cut the labels for Ken’s.  Used to be hungry all night making their labels. Asian Sesame, Honey French, and their Buttermilk Ranch are amazing. Read more

I have made that recipe, subbing greek yogurt for sour cream and vegan mayo for regular, and can confirm it’s easy and very tasty, vastly better than most store-bought. Read more

Bob’s is the only refrigerated dressing that I’ll go out of my way for, it’s insanely good. When they have it at Costco, I buy it and then regret my terrible choices since I then have to eat it all before it turns, my gal doesn’t like salad or dressing. Read more

I just buy the store brand stuff. I add so much stuff to it that it completely changes the flavor anyway. Read more

For me it’s Gregg’s Savory Ranch from Costco. But Litehouse will do if I’m shopping somewhere else. Read more

Hidden Valley Southwest Chipotle Ranch is go store bought go-to. That little bit of kick makes it so versatile(used it for chicken and veggies as well).
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What’s your take on the refrigerated section of dressings vs the off the shelf dressings mentioned in the article? My typical go-to is Litehouse, but I also like Marzetti as well. And if available, Bob’s (of Bob’s Big Boy) is always good. Read more

The couple of times I’ve tried the Hidden Valley brand it had a very strong plastic taste. Homemade is the way to go. Read more