Hi! It looks a little like the other buns but I think it has some crumbly stuff on top, which is how you know which one it is. I hope that they have some for you because I desperately want people to know how good these are. Read more

Oh yeah the oil kind is KEY. And spicy. I have this local brand right from a sandwich shop called JP Graziano’s, but it’s a little pricey. I do think you can order it online. Most of the standard brands are just fine, like Vienna Beef’s, Buona, Marconi (if you find one and you’re not sure, just reply back to me here… Read more

Thanks for the recs! Unfortunately we don’t have HyVees in Chicago. It amazes me that we have access to so much cool food here, but it also amazes me that some stuff is always just out of reach. The search continues and maybe I do need to go down there... Read more

I tried casual surgery as a career but that backfired. I fell back on my next worst job option. Read more

Yeah...I blew it originally then picked a beautiful replacement! Gotta do the thing justice especially after I flubbed it. Mad respect, bison. Read more

Sigh...good catch. I say “sigh” because that was entirely my fault and I wrote the damn thing. Monday brain! Read more

Hahahaha yessss maybe I should write about that term! We didn’t eat them much, but I have never stopped finding that funny. Read more

TikTok comes for us all............ Read more

Hehe. Since I only had a limited amount I didn’t want to go straight to the 200g version, though I believe I will with the remainder now that I found a comfortable spot. Please let me know if you try this! Read more

I don’t have any advice on it! For some reason my mom never cooks with it. I will ask her later if she does and she just never showed me.  Read more

Haha I just texted my mom for you, so thank Momma Lee, but she said it’s too late (though I’m not entirely convinced that’s true, it feels early yet). She said the ones that are growing in the garden at my parents house are ones strewn from last year. But if you can’t do it, moot point anyway! (The stuff at the store… Read more

Hi, yes! I quadruple checked the instruction on the package, it said mayo and buttermilk. Are we buying different packages? I will try it with sour cream this next time since I have three more packets!!! Read more

Six?! Impressive! Read more

Unrelated to the pizza or the discussion, but have you tried Pizza Ranch’s fried chicken?! I hate the pizza (among the aforementioned subjects in your comment), but the fried chicken is an underrated GEM. Read more

Dani where did you use to work?! Read more

That is an interesting question. I have never thought of it in detail, but hot dogs are fairly aggressively spiced compared to bologna, aren’t they? I’d classify them as firmer too, but still emulsified similarly.  Read more

There’s another comment here that mentioned some influencer-types had a similar issue. I think it was a humidity problem inside the clamshell. The Oreos just took on too much damp air or something and it wrecked the whole batch. I think it was all due to packaging! Read more

Tricked?! Muahahahahah! Read more

Hi! Read more

I am fairly certain there’s no actual meat involved in the noodles or sauce packet. Someone on Reddit mentioned that there’s an egg-based ingredient in the sauce packet, if that makes a difference to you? Read more