Thank you for letting us know! It’s always awesome to hear from an employee who has the details about how all this stuff works. Read more

I love love love them.

I have to admit this comment caught me off guard and I started laughing. Read more

Yes, but there was that first heist in which the loot was NOT recovered. So they still have a bunch somewhere. Read more

Absolutely. My name is Dennis! Read more

I 100% prefer blue cheese for wings. Read more

We have those at our local market! They keep them by the cash register. Read more

I do in fact refrigerate my giardinera. Since it’s pickled it’s probably okay at room temp, but I think you’re supposed to keep it in the fridge after you open it. Read more

You know, this is a good question (I say that as a precursor to, “I don’t actually know”). If I had to guess, like @torchbearer2, it’d have something to do vaguely with patents too, but then I read that you can’t really patent the concept of cheese in dough. Read more

To be honest, if I guessed, there’d at least be a tiny amount, so I wouldn’t risk it. I think it’s just that in its raw form, it’s mainly those tannins that it’ll just cause you a ton of gastric aching and discomfort. Read more

Mind...blown! Read more

I’d be happy to, but a while back I was told that they weren’t letting people swap cards or something anymore! Or even go in just to buy food court lunches, which is what I asked. I was sternly turned around. Read more

This is what I’ve heard. What sucks is I’m cutting down on the hard stuff because it’s been messing with my poor stomach. Read more

I gotchu! Read more

You know, I don’t really only because it just looked like an uncut loaf of bread from the side and I didn’t think anybody would be super interested in looking at...bread. But zero discoloration, zero sog. All contained. Read more

Not this time! Heheheeeeheheheh. Read more

Thank you, I should have been more specific. I added that info! Read more

Don’t worry. I’m here for you, ungrayed and all. Read more

It has been a long time since I’ve felt so exposed. Read more

It’s absolutely infuriating how good they are, isn’t it? Read more