Hop Wtr is the non-alcoholic “toss a cold one back after a hard day” drink you've been waiting for.

Which plant-based nuggets should you buy? We tasted Impossible, Incogmeato, and more.

Sugar-free, reduced fat, low-sodium...do any of these modified products live up to their original counterparts?

Popeyes, Chick-fil-A, and Hardee’s all make great chicken sandwiches. And soon enough, you will too.

Wherever Salt Bae goes, The Takeout will breathlessly follow.

A candy bar twist, Crystelle collapse, and cactus surprise

Grüvi's non-alcoholic wines are an instant mood improver.

There's a middle ground between flavorless frozen pastry and fussy, fully laminated dough.

Kick back with this low-effort but highly impressive recipe.

The new holiday menu is a mix of new creations, and old favorites

McDonald's has taken another major step toward a fully-automated future.

The Great British Baking Show's Pastry Week quickly takes a PG-13 turn.

Give yourself some time to unwind with a slow-sipping sober spirit.

Chipotle is moving its annual BOORITO celebration to the metaverse.

No matter the filling, you can have your pie and eat cookies, too.

Whether you're hosting out-of-towners or hauling a dish to a potluck, it's smart to have a tried-and-true specialty.

With the climate apocalypse approaching, might this be the future of fast food?

This easy, delicious beer bread features German mustard and a smattering of onions.

How robotic technology is preparing our food, serving our meals, and encouraging us to spend money.

Flippy the Robot has a brand new baby brother-bot.