Australian birds are teaching each other how to open trash bins; is overthrowing humanity their next step?The birds are smart, organized, and hungry. You can imagine what's going to happen next.ByAllison RobicelliPublishedJuly 23, 2021
Strawberry Buttermilk Snowballs are a blessed messThis summertime sweet has been keeping Baltimore cool for nearly 200 yearsByAllison RobicelliPublishedJuly 23, 2021
Billionaire donates a couple hours’ wages to World Central KitchenJeff Bezos donated $100 million to Jose Andres’ organization to help prepare for the climate horrors to comeByAllison RobicelliPublishedJuly 22, 2021
Chimichurri is the only sauce worth serving on steakThis herby, piquant, spicy, salty sauce slices through the fattiness of cheaper cuts like a razorByAllison RobicelliPublishedJuly 22, 2021
These non-alcoholic cocktails are unlike anything you’ve ever tasted beforeThese three sober beverages break the mold, upend convention, and exist as their own special thing.ByAllison RobicelliPublishedJuly 22, 2021
Chris Hemsworth prepares to play Hulk Hogan with $72 worth of KFCThat's 15 original chicken pieces, one regular size Singer combo, and four regular popcorn chicken mealsByAllison RobicelliPublishedJuly 21, 2021
The world is one step closer to having a bean emojiNo longer will we have to send bean-less texts and tweets.ByAllison RobicelliPublishedJuly 20, 2021
Subway tries—and fails—to give away one million free subsOnce again, Subway has found a way to disappoint its franchisees.ByAllison RobicelliPublishedJuly 19, 2021
The best way to store basil and keep it freshNo herb garden? Here's the best way to keep the store-bought stuff feeling home-grown.ByAllison RobicelliPublishedJuly 19, 2021
Buffalo Wild Wings has finally entered the Chicken Sandwich Wars, because dreams really do come trueThe good lord has blessed us with yet another chicken sandwich.ByAllison RobicelliPublishedJuly 16, 2021
Half-Sour Cucumber Salad lets you eat a big bowl of pickles for dinnerHalf-sours are ultra-crunchy, ultra-refreshing, and all too easy to makeByAllison RobicelliPublishedJuly 16, 2021
What is your strangest food habit?Let's spill all the odd little ways we like to eat when no one's looking.ByMarnie Shure, Lillian Stone, Dennis Lee, and Allison RobicelliPublishedJuly 15, 2021
We need AI technology to identify french fries, apparentlySurely there's nothing sinister about giving Arby's access to your phone's camera... right?ByAllison RobicelliPublishedJuly 15, 2021
Lovebirds Christina Clemons and Cool Ranch Doritos become Instagram official [Updated]The American track-and-field star did not expect to find true love when she rocked a pair of Cool Ranch Doritos…ByLillian Stone and Allison RobicelliPublishedJuly 15, 2021
Stock your bar with good mixers and start living the high life alreadyThese seven cold-pressed mixers from Fresh Victor will change your at-home mixology gameByAllison RobicelliPublishedJuly 15, 2021
Don’t throw eggs at peopleThrowing eggs at people is not, and has never been, cool.ByAllison RobicelliPublishedJuly 13, 2021
Honey-Fermented Garlic is a jar full of possibilitiesTry it on grilled meats, toss it in salads, spread it on bread, stir into barbecue sauce, drizzle it on pizza...ByAllison RobicelliPublishedJuly 13, 2021
How to prevent your pot from boiling over while cookingOnce again, elementary school science saves the dayByAllison RobicelliPublishedJuly 12, 2021
Which restaurant chains have the unhappiest employees?Analysts determined which chains might suffer most during the labor shortageByAllison RobicelliPublishedJuly 10, 2021
Follow your fever dreams with Nashville Hot Hot DogsNashville hot chicken meets hot dogs in this deep-fried delicacy.ByAllison RobicelliPublishedJuly 9, 2021