Only 24 hours until the Pumpkin Spice Latte returns to our hot little hands [Update]The pumpkin spice lattes are here! The pumpkin spice lattes are here!ByLillian Stone and Allison RobicelliPublishedAugust 23, 2021
Nando’s is running out of chicken everybody start freaking outSupply chain issues have forced the chicken chain to temporarily close dozens of locations.ByAllison RobicelliPublishedAugust 20, 2021
It’s back-to-school season... for robotsA number of major universities are about to unveil new fleets of autonomous food delivery robotsByAllison RobicelliPublishedAugust 20, 2021
Mushroom Ketchup is the umami bomb you’ve been searching forThis old-timey condiment is worth revisiting, and it's easy to make at home.ByAllison RobicelliPublishedAugust 20, 2021
These are the most underrated items on the McDonald’s menuWe share our love for everything your eyes gloss over as you scan the menu at the drive-thru.ByAllison Robicelli, Dennis Lee, and Marnie ShurePublishedAugust 20, 2021
Check your pet food labels: FDA links deaths to recalled foodThe manufacturer behind dozens of popular pet food brands is recalling products amid safety problems.ByAllison RobicelliPublishedAugust 19, 2021
Please don’t stick your genitals in apple cider vinegarAds touting the theoretical powers of apple cider vinegar have been appearing on porn sites.ByAllison RobicelliPublishedAugust 19, 2021
This alcohol-free spirit puts you in the zone, just like booze canThree Spirit beverages can pep you up, wind you down, or prime you for relaxed conversation.ByAllison RobicelliPublishedAugust 19, 2021
I judge baked goods at the county fair. Here’s how you win Best in Show.Eating dozens upon dozens of baked goods is hard. Picking the best is even harder.ByAllison RobicelliPublishedAugust 19, 2021
Cheap cheese alert: The cost of lumber is driving cheese prices downHouses are more expensive than ever, but American cheese has never been more attainable.ByAllison RobicelliPublishedAugust 18, 2021
PETA wants Cleveland’s Hot Dog Derby to go plant-basedAdding a vegan hot dog to the race would better represent a growing contingent of fans, PETA says.ByAllison RobicelliPublishedAugust 18, 2021
Why is every food brand selling weird swag in online shops?It's not just about making a little extra money by selling novelty socks—there's a bigger picture here.ByAllison RobicelliPublishedAugust 17, 2021
McDonald’s new donut is designed to “share” with “other people”The new limited-time-only Glazed Pull Apart Donut arrives September 1.ByAllison RobicelliPublishedAugust 17, 2021
Why you should always salt the rim of your margarita glassThe salt is there for good reason, and that reason is science.ByAllison RobicelliPublishedAugust 17, 2021
Want a Wendy's Strawberry Frosty and jalapeño nuggets? Sorry, you can only get them at one Ohio WalmartThe Ohio-based fast food chain has unveiled its new Wendy’s Hamburger Stand concept in its home state.ByAllison RobicelliPublishedAugust 16, 2021
Real-life Captain America eats 32,340 Big MacsDonald Gorske has been eating at least two Big Macs a day since 1972, and has the receipts to prove itByAllison RobicelliPublishedAugust 16, 2021
The air fryer toasts nuts like nothing else canBut don’t worry—you can toast them using the microwave, oven, or stove as wellByAllison RobicelliPublishedAugust 16, 2021
Robots are infiltrating restaurants to... help?These robots are meant to make servers’ jobs easier, not replace them.ByAllison RobicelliPublishedAugust 16, 2021
Say hello to this $60 whiskey from [checks notes] CoorsFive Trail Whiskey is made with hops and barley from the Coors malthouse in Golden, ColoradoByAllison RobicelliPublishedAugust 15, 2021
The secret to a perfect non-alcoholic margarita might already be in your pantryIt might sound strange, but this combination works, and it will hit the spot.ByAllison RobicelliPublishedAugust 13, 2021