Level 4 lockdown measures are keeping COVID-19—and KFC's irresistible fried chicken—out of Auckland.

A California man's praise of a potato-themed restaurant has caused a social media uproar overseas.

North America has been upstaged once again by the global fast food industry.

VYBES, a Los Angeles–based wellness drink brand, gets the flavors right.

What do these labels on bacon packages mean? Is one type better than the other?

Two lucky people will get to spend a waterfront weekend on the shores of Duluth in a 26-foot peanut on wheels.

Here are the dozen brave men and women who will suffer the wrath of Paul Hollywood.

Ranch dressing makes the perfect costume AND trick-or-treating giveaway.

How are you supposed to select from a 250-item menu? By reexamining your priorities.

A look back at all the treats that made us feel tricked.

Get amped for season 12 by taking a trip through last season's highlights.

A yearlong quest has ended in the town of Kokomo, Indiana.

It's time for another season of joy, laughter, and jokes about Paul Hollywood.

Italy's agriculture industry is angry, and pointing fingers at America

Midwestern supermarket chain Hy-Vee wants to be a one-stop shop for your entire body

Ghia takes a sober, stupendous stab at aperitivo culture.

You’re not just making food—you’re making entertainment.

A new study examines how human hands manipulate complex objects.

The man was an expert on two fronts: weather and fast food advertising.

No matter how hot the weather is, Americans are always ready to pumpkin spice up their lives