allisonrobicelli
Allison Robicelli
allisonrobicelli
Allison Robicelli is a JBFA-nominated food & humor writer, former professional chef, author of four (quite good) books, and The People's Hot Pocket Princess. Need cooking advice? Tweet me @Robicellis.

Can we try not posting articles on this psychopath please?
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I think about the great line from churlish Tommy Lee Jones to the often oddball Jim Carrey in my feelings towards S. Bae. Read more

I live in Italy where corn syrup is nonexistant. Can I substitute Coconut syrup or Golden syrup? Oh god, please say yes - I really want to make these! Read more

Low Budget Comments Section is the name of my They Might Be Giants cover band. Read more

Few things in the history of the internet have ever united a low budget comments section on piece of clickbait in this way. Bravo. Read more

He is a gigantic thief, stealing the tips and tributes from their staff.

Huck this Turkish nut.  Fuck him to fucking hell. Read more

I have no intention of watching anything with him in it. So can you tell us why is he doing dishes with mold encrusted gloves? Read more

You’re right.

Both good candidates, but I’m rooting for “Salt Bae Beaten to Death by Staff” Read more

I’m not one to “cancel” anyone but if I understand the term correctly, can we please cancel this twit?   Read more

Could we possibly, now hear me out here, this might be a radical approach, but JUST FUCKING IGNORE THIS ASSHOLE? Read more

Let Salt Bae, aka Douchebag sentient Bernie from Weekend at Bernies show you how to make an IED that definetely won’t explode before it’s meant to bec - oh, dear. No he’s dead, and the world is a far better place.
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I am looking forward to the conclusion of this series. Read more

fuck oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooff with this turd, fuck.  At least give me the tools to block any mention of him on the site. Read more

I know this recipe was posted more than a year ago, but I made these for Thanksgiving breakfast and they are amazing! I didn’t use the brown butter filling, I used the king Arthur cinnamon filling (I had some in the pantry). Also mine didn’t really do much during the post butter hour rest but once it hit the fridge, oh Read more

I LOVE a good cinnamon roll, but that sugar bomb lasts me all week.
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