I didn’t know when I woke up this morning, but this is what I’ve been waiting for from the internet since it was invented.
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Your cat makes actual NOM! noises when presented with turkey and turkey flavored fingertips!?!? How did I miss that Gram? Read more
A long time ago, I made a very traditional Beef Wellington because my boss and his wife were coming to dinner. Somehow it all came together and looked and smelled wonderful. Then, I went to take it out of the oven. I managed to lose my grip on the baking dish and the Beef Wellington slid off and landed on the kitchen… Read more
I needed this recipe during the doldrums of winter. It seems perfect for snowed-in nights. Read more
Don’t do this to me man, don’t make me this hungry on a Friday morning... Read more
Binging with Babish has a good tutorial on YouTube, I believe from the Mad Men episode. I just use puff pastry so infrequently that I don’t even keep it in my freezer.
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Challenge on! I will. Read more
I tried to think of something that would be as revolting as possible.
A long ago Christmas Eve dinner was based entirely on a package of all butter puff pastry I picked up somewhere or other. The appetizer was a pastry flatbread with goat cheese and caramelized onion. The main was my take on a wellington, goat cheese substituted for the pate, small pieces of beef substituted for the… Read more
Can I bring Chonk some turkey instead? Read more
it is a splurge meant for me, not me and 16 to 20 other people who like touching my guest soaps and snooping in my medicine cabinet. […] Provided my husband and children stay on my good side, we all get to have a classy beef Wellington together while we sit on the couch and watch TV. Read more
I like to imagine this shape is what Gordon Ramsey uses to skip them like stones across a pond. Read more
I don’t know why people are so intimidated by Beef Wellington. Read more