allisonrobicelli
Allison Robicelli
allisonrobicelli
Allison Robicelli is a JBFA-nominated food & humor writer, former professional chef, author of four (quite good) books, and The People's Hot Pocket Princess. Need cooking advice? Tweet me @Robicellis.

LOL, my photo was even the one used by you, although I grabbed it off of Google. Sorry I didn’t see this earlier, although I find it funny that you were indeed the one to take that fried cheese disc shaped bullet for The Takeout. Read more

I keep thinking it’s perhaps the most dangerous squeeze coin holder I’ve ever come across. Even more so than when you’d get the tip of your finger caught in one of those brand new ones back in the ‘80s

putting portholes in cow bellies always made me wonder how ethical it would be to put methane relief valves on cows. I just don’t know if the CDC/FDA would make everyone pasteurize the methane before it could be sold... Read more

Aww man I thought we specifically didn’t live in the Cronenberg universe?
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now im gonna have to ride my motorcycle down there and check it out.  Read more

Maybe because barbecue can get stuck in your teeth? I’m scratching my head on this...
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Well, they’ve managed to capture the existential dread so many people experience when faced with a trip to the dentist. Not sure how good it will be for their business, though. Read more

Aluminum was a precious metal back then.  it’s really reactive and it took a long time to figure out how to refine it from ore.
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This reminds me of the Skippers that was turned into a Popeye’s but the sign post was still an anchor for a while, except, of course, worse. Read more

Reminiscent of the Blue Meanie smile

Hmm...I DO have two weeks of vacation time coming after working all year down at Big Roy’s Heating and Plumbing... Read more

Maybe it’s half Gnaar

Horrifying.  Is the disembodied mouth eating the pig, or does the pig have a side-mouth it will eat me with? Read more