Don’t the clams turn into little rubber bands in the baking?  Maybe the heat is not that high?  Grateful that the old page format is back. Read more

an ice-cold glass of Cherry Coke Zero Read more

Allison, at what temperature would you recommend baking this?  I love clams and I love a savory pie, so I’m keen to try it.  However, I’m only one person and don’t think I could eat the whole thing before it eventually went bad.  How feasible would scaling it down be?
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This seems like one of those dishes that is disgusting once it’s refrigerated and reheated.   Read more

My husband wanted me to ask (I was asking him about his death row meal and was reading your article aloud) why Cherry Coke zero? Why not regular cherry coke? Read more

Welcome to Illinois. Read more

The cauliflower fritters are baked? As far as I know no subways around here have fryer in the back to make these. Read more

I tried out cauliflower pizza when I first heard of it and its weird and watery and only tasted good because of mounds of cheese, so I was expecting all cauliflower mods to taste gross but I have been equally surprised. There’s a metal band dive bar in my town that makes from scratch food and their vegan cauliflower… Read more

Made me start to think of some sort of garlic bread/baked clam dish. I found this: https://www.tastecooking.com/recipes/garlic-clam-bread/ Read more

Well you are obviously a sophisticated dame that should be given a wide berth. I respect that, truly I do! On the other hand, I would have requested 2 doz. smoked oysters on the half shell and a really well made baked potato or sweet potato with a nice crispy skin to go along with the medium rare beef! Oh, and… Read more

I mean, how old is he? I don’t think Blade Runner would traumatize him or anything, but he may not be able to fully appreciate the themes, etc. until he’s in his later teens. Read more

I saw Blade Runner the first time as a teen, and I turned out ok. Well, except for knowing where the really deep mines are in a 50 mile radius. Read more

“Oh no, the serial killer is coming!” Read more

Whoa, that looks good enough to draw me into a Subway, in spite of the store’s weird bread stank. Read more

This looks really good, and very much like something that would be successful at the Subway near my office in Midtown East, Manhattan, NY (for any Subway reps reading this comment!). There are lots of people here who keep vegetarian for religious reasons, and salad gets old. Please, bring this to more cities. Read more

I have no suggestion for your quandary, but it’s easy to overestimate how much kids can handle. Been there! Read more

She practicing getting in the swing of the “Chicago way.” Read more

You absolutely have to get them to OK a trip to the Bristol Ren Faire to do a food review. Its just a short jaunt on the other side of the cheddar curtain.  Read more