allisonrobicelli
Allison Robicelli
allisonrobicelli
Allison Robicelli is a JBFA-nominated food & humor writer, former professional chef, author of four (quite good) books, and The People's Hot Pocket Princess. Need cooking advice? Tweet me @Robicellis.

Cabbage!

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Hey, neat! it sounds like something I’d enjoy.

Subway needed a win.. Maybe they have one here. Their HQ is in state here, and they’ve just been hit with wave of layoffs after wave of layoffs. I’m kinda hoping they turn it around.  Read more

Looks like stuffed clam stuffing without stuffing it back onto the clam shells. Yum. Read more

I like the way you cut through finding a stuffing vessel, and just go straight for the stuffing. Which is always the best part anyway. Read more

When people ask me what I’d want my death row meal to be, I ask them, “What did I do?” And then they say, “It doesn’t matter, just answer the question,” and I’m like, “Well, it’s important to me! Read more

“and a delicate green salad tossed with a zippy lemon vinaigrette that may or may not be laced with rat poison, since that’s much more polite than stabbing someone in their stupid, moron face.”  Read more

So it’s basically a lemony Panko breadcrumb pie with bacon and clams? Read more

I’m a simple man: if I’m doing fast-food breakfast, it’s an egg McMuffin, or sausage McMuffin with egg if I’m feeling indulgent. Their beauty lies in their simplicity; they’re relatively low in calories; and they consistently taste good. Read more

In its ideal state, bacon is served with crisp lettuce, good tomato, and a judiciously portioned schmear of mayonnaise between two slices of lightly toasted inoffensive white bread.” Read more

I wouldn’t necessarily say it’s for nothing... Read more

(during which my latent Catholic genes become hypersensitive to all acts of hubris, malarkey, and blatantly unnecessary pompousness) Read more