I want to be friends with both of them! Let’s start a fan campaign to make this happen.  Read more

WHAT?!?! Can you please share links, because I need to pay attention to my job today, and if I start Googling German cannibals there is no way anything is getting done this week.  Read more

Very hard to do this when there’s any sort of German involved in anything.  Read more

I would approve of an all-engineer season.  Read more

Depends on the maker. If you’re looking for something to drink neat or on the rocks, and you can usually drink alcohol, I’d choose Three Spirit or Amethyst, which are both exceptional and unlike anything on the alcoholic side. If you’re sober, I would also put Monday Gin on that list; I absolutely love that stuff, but… Read more

Jurgen is non-stop cheers and excitement! Read more

Not fucking touching it.  Read more

You manifested it! YOU ARE THE FIRESTARTER.  Read more

I make dumb mistakes like this more often than I care to admit. It happens when you’re distracted, or a bundle full of nerves.  Read more

I have seen so many technical round failures like that, I barely register them. Sometimes I use the technical to take a brief nap.  Read more

I want his family to come to my house and play their trombones.  Read more

Let us remember week two:
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It’s easy to forget the flour when they put the instruction on a separate page! We all make mistakes. Maggie’s still the best.  Read more

I do not know how the tech works! Ever since I began doing these years ago at Food52, I’ve relied on the power of my cult following to see my recaps through. Thanks for making the effort to read, and please help lure your friends into my sugar, sordid web... OR ELSE. Read more

Try my recipe! It may change you:
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IT’S A BIT OF A FAFF, INNIT?! Read more

I will absolutely be worse. Waiting for Noel to talk Paul into wearing a thong.  Read more

Might Lizzie be my favorite contestant of all time? She’s definitely making a play for the title.  Read more

I can’t believe he’s only been baking for a year. I’ve been baking professionally for nearly 20 and I wouldn’t go near at least half those challenges. This is probably because to Chigs, it’s a hobby he enjoys, whereas my soul has been irreparably broken.  Read more

I like George, too, but the dog shenanigans are completely unforgivable.  Read more