allisonrobicelli
Allison Robicelli
allisonrobicelli
Allison Robicelli is a JBFA-nominated food & humor writer, former professional chef, author of four (quite good) books, and The People's Hot Pocket Princess. Need cooking advice? Tweet me @Robicellis.

Science has still been unable to prove that Germans are not robots.  Read more

Tried to get the in my area, but had no luck! If I ever get my hands on them, I’ll add them to this list.  Read more

Can you please let us sober people have this? It’s hard enough being a recovering alcoholic, and comments in this vein (which I have to deal with almost every week) can make things harder for people trying to get on the wagon. Listen, f I could drink “real spirits,” I would, because I’m really, really good at it. I’ve Read more

I haven’t reviewed it yet! I only write one column a week, and there’s a lot of stuff out there to check out.  Read more

Lyre’s rum is awful (I mentioned as much in the review), but I do like Ritual’s, provided it’s mixed. Very few non-alcoholic spirits can be enjoyed neat, and even then, they’re better with a simple mixer. The exceptions, for me anyway, are Nightcap from Three Spirit, and Monday Gin. (Though I still drink Monday with Q Read more

I have a weekly column on non-alcoholic beverages that comes out every Thursday. Hope you’ll check it out!

Read more

Tom went home week one, which made me sad as I wanted to hear more about his parents’ model railroad shop.  Read more

In America we pronounce it the Italian way, but with an American accent. Same with the French genoise. The whole reason our country got on board with this show years ago was primarily for the accents.  Read more

Everyone knows Bread Week is also Paul Hollywood’s Big Dick Week.  Read more

Maggie is faltering, but her bakes have still been better than anyone who has been eliminated. I worry for her in the next few episodes, but I pray she can turn things around.  Read more

Faff is my new favorite word, and I’m applying it to everything.  Read more

I talked at length about my love for Hannibal on this podcast, and really could have gone on for several hours. Days, even.

Read more