Yup! Tbh, I actually think the air-fried ones are better.  Read more

You can absolutely air fry! One of the most maddening thing about those appliances is the total lack of standardization. Just keep an eye on it, and take notes on the timing so you can remember the next time.  Read more

Invite some people over for movie night! It’s a good reason to make this.  Read more

I probably should. You’ll be happy to know that I didn’t eat this whole cake myself, and sent it with my kids to a sleepover party so it could be other parents’ problem.  Read more

Red clam chowder isn’t actually from Manhattan—it’s from Rhode Island!  Read more

This sounds perfect for a summer barbecue! Read more

It would! Read more

I am definitely going to try this once the 12 raspberries on my raspberry bush are done growing! Read more

^^^Exactly—I’d omit the sugar entirely a first, give your syrup a taste, and then add sugar or more Rose’s lime as you see fit. You can always add things to recipes, but you can’t take away.  Read more

Tbh, I almost never use fresh cherries in recipes, because when I have fresh cherries, I can’t stop eating them. They never last long enough to make it into a pie, a rickey, or anything else. For recipes, I always go frozen.  Read more

I will say that after drinking three cans of Mad Tasty while writing this in the middle of the day, I was crazy relaxed. Never really paid attention to any physical effects from CBD drinks before since I usually drink them at night. May start drinking them at work now and then. Read more

They are very hit-or-miss, which is one of the reasons I decided to launch this column. There’s a lot of good stuff out there, but you have to wade through a lot of garbage to find it, and who has the budget/patience for trail and error? If you’re looking for another CBD drink to try, I highly recommend Recess.  Read more

Honestly, I don’t drink CBD for any of the supposed calming benefits, because I, too, would rather smoke weed. I got into them as “adult” beverages that I could savor, since I’ve been sober for six years, and if done well , they taste great. Recess was the one that converted me, and I’ve been a monthly subscriber of… Read more

I wasted all my time studying lobster philosophy and look where it’s gotten me.  Read more

Just like movie stars, sexy lobsters like banging other sexy lobsters. Once lobsters get too sexy, maybe we’ll stop eating them? Read more

NINETY FOUR BAJILLION. Read more

Once the lobsters cement an alliance with the robots, we’re fucked.  Read more

You can absolutely use Bragg’s! That’s what I use.  Read more

I’ve really only done this with the remnants of any wine I’ve used for cooking, since I don’t drink alcohol and have no need for it once I’ve used only a cup or two. This would be a fun at-home cooking experiment to do! Read more

As far as mass-market non-alcoholic beers go, I am shocked how much Heineken Zero tastes like the real thing. Takes me back to high school.   Read more