allisonrobicelli
Allison Robicelli
allisonrobicelli
Allison Robicelli is a JBFA-nominated food & humor writer, former professional chef, author of four (quite good) books, and The People's Hot Pocket Princess. Need cooking advice? Tweet me @Robicellis.

If you like ones that are super hoppy, I also recommend trying the IPA from Partake. It was too hoppy for my personal tastes, but for a non-alcoholic brewery, overall they’re pretty great.  Read more

I haven’t had a single bad beer from them yet. They’ve got me loving beer again.  Read more

Have you tried the peanut butter one yet? I was seriously apprehensive, but it blew me away.  Read more

That was the first Athletic beer I ever tried, and I got it AT A BAR! (That’s in all-caps because I’m so used to not being able to drink anything at a bar, and had prepared myself to be disappointed. It’s nice to feel included in society, and it’s very nice to be included with something that actually tastes good.) Read more

I, too, love and miss stout, and I really love what Athletic is doing with them. I’ve had a few non-alcoholic stouts before and began to think they were one of those beers that just couldn’t translate, but the All Out showed me I was wrong. I still haven’t had all their beers yet (though I have them all in my house), Read more

Megatron will initially lower prices to convince us it’s a benevolent entity, just as Alexa and Siri have. Then, once they’ve gained our trust, they strike. Read more

NOTHING compares to BRD. Nothing. Haven’t had the Outpost’s fried chicken yet! Every time I’ve passed by it’s been crowded, and then the pandemic happened. I really should try to get over there this summer. Read more

It is an honor to fall on this schmaltz-covered sword for the benefit of the greater good.   Read more

I typically use monkfruit as a sugar substitute, particularly in beverages as I don’t like to drink sugar. However, Gumbercules is correct: there’s a good amount of sugar in here already because of the pineapple, cherries, and sparkling wine, so if you’re avoiding sugar because of a health issue, this might not be the Read more

He didn’t tell the kids, either, and now they’ve got issues with him, too. Matt gambled with this taco truck intel, and now he’s paying the price.  Read more

It’s a secret truck! The building is apparently the taco joint’s commissary that services multiple locations, so this is sort of a bonus for them. They’ve got enough local clientele that they do good business, and can stay somewhat out of sight.  Read more

This is an excellent plan, and I have left a sacrificial pizza in the tree outside. I’ll let you know if this works.  Read more

I don’t think he was sneaking around with the tacos, because then I would have smelled it on him. This makes me even more concerned. Is he even the man I married? Has he... dare I say it... has he been replaced by a robot?!?! Read more

He’s got thick, luscious hair I enjoy petting as you would a dog, so I’m going to pass on that idea. Might I put itching powder into his bodywash, though? Possibly Read more

Funny enough, he’s the one who makes the cinnamon buns in this house. He’s co-authoring a new bread cookbook, and we’ve been eating rather well. BUT IT’S NO EXCUSE!

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