allisonrobicelli
Allison Robicelli
allisonrobicelli
Allison Robicelli is a JBFA-nominated food & humor writer, former professional chef, author of four (quite good) books, and The People's Hot Pocket Princess. Need cooking advice? Tweet me @Robicellis.

Most macaroni salads call for 2-3 cups of mayo per pound of pasta, which is just whipped oil.  Read more

With a pound of pasta, you get four 4oz. servings, or eight 2oz. servings. It’s very easy to scale up and down as needed! Read more

I grew up with the Big Apple Circus, and absolutely love it. All their animals are well treated (I’ve been backstage), and many of them are rescues! I highly recommend going if you ever have the chance.  Read more

It would definitely be better if eaten in the restaurant. The churros, however, are good no matter what. And they were very good as far as churros go! Read more

It’s one of those drinks that makes me happy that I’m sober. Pretty sure, though, that anyone who drinks it absolutely knows what they’re in for.  Read more

Regular U-Bet. I’m from Brooklynyou think I’ve only had U-Bet during Passover? C’mon, dude. I’ve got that shit running through my veins, right alongside a whole bunch of Manhattan Special.  Read more

I love the hell out of Yoo-Hoo, and now I want one, just because you mentioned it.  Read more

Dude, if I wasn’t laid up with side effects from my second shot, you’d be going DOWN for this. You lucked out... this time.  Read more

I’m testing out a few models right now. I don’t want to convince you to buy anything if I can’t fully stand behind it.  Read more

You can do it with green beans, too! Or any vegetable, really. Same with my recent air fried mushroom recipe, or the one for potato-crusted peas.  Read more

I’ve known Molly for years and she is wonderful. If you met her in person, you’d be smitten in less than a minute. That being said, I completely understand your CG thing, because that’s how I feel about all people who are Midwest Nice. They freak me the hell out, especially since I’m from Brooklyn where we’re born Read more

This thing could suck for all I know, especially since it has raw celery in it, which I detest. What makes me sad is how so many adults let their imaginations whither away to dust because they blindly go along with what everyone else is thinking. Be bold! Take risks! Make stupid mistakes and laugh at your failures. Read more