Here is all you need to know about Popeye’s Ghost Pepper Wings, which has returned to its menu for a limited time: I…
Some of Starbucks’ recent “special” creations have been anything but subtle, like the holiday-light-display-in-a-cup…
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The fast-food fish sandwich is a contentious beast. Beloved by some, maligned by others, it forever occupies a niche…
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I just about fell out of my chair when a colleague suggested turkey meat tastes better than chicken. Taste is…
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The pleasures of Thanksgiving has always been toiling away that entire Thursday in your fragrant kitchen, play air…
From the department of missed opportunities comes an idea from Popeyes that sounds like a weirdly appealing food…
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Today is National Fried Chicken Day, and we’re trying to figure which mass market battered, breaded, deep-fried…
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The A.V. Club attended this year’s Sweets & Snacks Expo in Chicago, where we previewed new snacks and candies from…
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The A.V. Club attended this year’s Sweets & Snacks Expo in Chicago, an enormous meeting of the most popular names in…
As customers in search of quick meals have recently turned to the Chipotles, Panera Breads, and Starbucks of the…
In the end, it doesn’t matter how this drink tastes. It matters only that you documented your having experienced…
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The Colonel must’ve discovered a Brian Eno record or gotten into Cy Twombly, because he’s been going through his…
So I’ve decided to go into the fast food menu development business. It seems pretty easy. Here are some free ideas:…
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In 1946, while overseeing his company’s operations in a slowly rebuilding Europe, Coca-Cola executive James Farley…
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Guillermo Del Toro’s new “don’t call it a horror movie” Crimson Peak is a visual treat, but will it appeal to our…
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Ranch and buffalo-wing sodas have been around for a while now, and yet, no one at The A.V. Club had ever managed to…
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When the Toadies’ best and most successful record, Rubberneck, came out in 1994, it probably seemed impossible that…