All you need is a rich soy milk, some noodles, and you're all set.
The chilled buckwheat noodles should be the official meal of summer.
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Sweet corn ice cream seems weird to some, but I promise, it's awesome.
Throw some cheese on chips. Slap 'em in the microwave. Move on with your life.
Goguma is about to be your new favorite kind of sweet potato.
People love making fun of Provel cheese. We have a better idea.
The chocolate industry is an unethical mess—but you have options.
This prickly pear deserves to be part of your seasonal lineup.
This special sauce belongs on your sandwiches, your fries—pretty much anything.
Explore the ever expanding roster of craft hot sauces with these recommendations.
This small morsel is easily the best bite of chicken.
Just your friendly seasonal reminder that you can (and should) pickle anything.
A Twitter thread about faking homemade food got us thinking.
How to give new life to lopsided cake tops and overbaked bits.
For me, it all involves my race against the clock.
Kkaennip, a Korean summer staple, packs a lot of flavor.
This trick will keep your pesto greener for longer.
How to make the most of your sandwich, a perfectly portable office lunch.
Recipe blogs are great, but none of them are as nimble as Reddit.