For all our complaints about them, circus peanuts are important to food history.
No, it doesn't mean what you probably think it does.
If you're avoiding animal products, double check your beer label.
There's no better accessory than a bottle of extra virgin.
You'll spot Nathan's Famous franks at certain Subway locations. We found out why.
Your plate of barbecue isn't pink because it's raw or undercooked.
Most of your candy wrappers have to go in the garbage. Here’s why.
The classic candy has only been in America for a relatively short time.
Though they are rare, listeria infections mostly all come from the same source.
It only took Nestlé 80 years to reveal the secret ingredient inside Kit Kat candy.
Look to the beloved breakfast chain to gauge the severity of an incoming natural disaster.
But is it actually healthy for them? Some of our favorite internet videos have us wondering.
Think you know when and where your favorite treats were invented? Think again.
One seasoning can't possibly have it all. Or can it?
Your order of lobster could be something you're unfamiliar with.
The cannabis plant has culinary uses beyond infusing food with THC.
Deep cleaning day is extremely important, but if you're the one doing it, it can also be the worst.
Its rosy hue doesn't come from the source you might be thinking of.
The term "aioli" is often misused. Here's what it really means.
How to stockpile the essentials without letting it all go to waste.