Food NewsToday I LearnedFood NewsToday I LearnedTIL hiding food from bears is way harder than I thoughtMuch respect to die-hards who regularly dine in bear country.ByLillian StonePublishedAugust 9, 2021
Food NewsToday I LearnedFood NewsToday I LearnedDomino’s pizza toppings in other countries are amazingDomino's global menu includes options like plant-based shawarma, tuna, and cranberries.ByDennis LeePublishedAugust 6, 2021
Food NewsToday I LearnedFood NewsToday I LearnedTIL McDonald’s has its own soundstage for filming commercialsNo, the company doesn’t shut down entire restaurants in order to film ad spots.ByDennis LeePublishedAugust 4, 2021
Food NewsToday I LearnedFood NewsToday I LearnedTIL I should probably be drinking coffee cherry teaCascara is a low-caffeine, high-antioxidant coffee alternative.ByLillian StonePublishedJuly 20, 2021
Food NewsToday I LearnedFood NewsToday I LearnedTIL there’s such a thing as “pasta straws”Straws made of pasta are eco-friendly and hold up for the whole meal.ByDennis LeePublishedJuly 14, 2021
Food NewsToday I LearnedFood NewsToday I LearnedTIL why June is National Candy MonthIt is, of course, the result of a vast, food-related conspiracy.ByAimee LevittPublishedJune 30, 2021
Food NewsToday I LearnedFood NewsToday I LearnedTIL why my dog smells like a little corn chipFrito Feet is a real thing, and veterinarians say it’s perfectly normal.ByLillian StonePublishedJune 15, 2021
Food NewsToday I LearnedFood NewsToday I LearnedTIL Navy sailors don’t wash their coffee mugsNavy superstitions abound, but this one might be the filthiest.ByLillian StonePublishedJune 9, 2021
Food NewsToday I LearnedFood NewsToday I LearnedTIL flour can pose a major food poisoning risk400 people in Delhi recently sought treatment for food poisoning after consuming contaminated buckwheat flour.ByLillian StonePublishedJune 8, 2021
Food NewsToday I LearnedFood NewsToday I LearnedTIL McDonald’s serves five different types of eggs, and one is superior to the restThe Takeout would be nothing without its readers, particularly our commenters, who illuminate us so often with their…ByMarnie ShurePublishedMay 21, 2021
Food NewsToday I LearnedFood NewsToday I LearnedTIL: You can caramelize onions in the ovenCaramelizing onions is a pain in the ass. Despite what some recipes might tell you, no, it’s not going to take 20…ByDennis LeePublishedMay 18, 2021
Food NewsToday I LearnedFood NewsToday I LearnedPlate your microwaved meals—you’ll be glad you didAs you’re already well aware, the pandemic has led to a surge in home-cooked lunches and dinners. And, thanks to…ByMarnie ShurePublishedApril 13, 2021
Food NewsToday I LearnedFood NewsToday I LearnedTIL SunChips once produced an eco-friendly bag that was earth-shatteringly loudI was recently organizing snacks at a neighborhood mutual aid pop-up when a fellow volunteer warned me not to touch…ByLillian StonePublishedApril 1, 2021
Food NewsToday I LearnedFood NewsToday I LearnedTIL you can use a Play-Doh Fun Factory as a cookie pressCollaborative brainstorming is everything. When my colleague Dennis Lee mentioned that he didn’t have any decorator…ByMarnie ShurePublishedMarch 31, 2021
Food NewsToday I LearnedFood NewsToday I LearnedTIL you can make hard-boiled eggs in the ovenIf you enjoy hard-boiled eggs, but not the boiling, fear not! According to Food52, you can make hard-boiled eggs in…ByDennis LeePublishedMarch 19, 2021
Food NewsToday I LearnedFood NewsToday I LearnedTIL McDonald’s “I’m Lovin’ It” jingle was born out of desperationI’m trying to remember the last time an advertising jingle got lodged in my noggin. It’s nothing new, but lately…ByLillian StonePublishedMarch 10, 2021
Food NewsToday I LearnedFood NewsToday I LearnedTIL all about the waffle supperA few weeks ago, I was looking up waffles for dinner for some reason (maybe a formal justification of one of my…ByAimee LevittPublishedFebruary 22, 2021
Food NewsToday I LearnedFood NewsToday I LearnedTIL it may or may not be illegal to eat oranges in the bathtubI love mysteries. I like to sit on my little couch with my little dogs and pretend I’m a little investigator…ByLillian StonePublishedFebruary 17, 2021
Food NewsToday I LearnedFood NewsToday I LearnedTIL how salt is harvested from one of the saltiest lakes in the worldLake Retba in Senegal is one of the saltiest lakes in the world. Compared to the Dead Sea, which contains 260 grams…ByDennis LeePublishedFebruary 15, 2021
Food NewsToday I LearnedFood NewsToday I LearnedTIL there’s a better way to chop your baking chocolateI’m currently midway through an ambitious chocolate chip cookie experiment that involves lots and lots of chocolate…ByLillian StonePublishedFebruary 9, 2021