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It’s the fourth week in January, the time when many new year’s resolutions are faltering, if they haven’t fallen…
Why is this story making me so angry? I asked myself this morning as I massaged my finger against my temple in an…
French fries are the vegetarian’s last resort. When all the sandwiches on a menu contain meat and even the side of…
This week the nonpartisan National Academies Of Sciences, Engineering, and Medicine released far-ranging…
When Yosemite Hospitality, a branch of food-service giant Aramark, announced plans for a Starbucks inside the…
Every modern parent knows the struggle and constant conflicts involved with what seems like a fairly natural…
The Root this week brought to light a “no sneakers” dress code at a Washington D.C. restaurant that was used to…
For restaurant-goers who have not had the displeasure of ordering on behalf of someone not yet old enough to read,…
When people talk about Chicago’s O’Hare International Airport, it’s generally to complain. Not without reason: ORD…
I consider myself an authoritative scholar of the pizza arts, but until 30 minutes ago, I’d never heard of a…
In the dark, musty basement of craft beer nerdom, there exists a certain pride in hating Big Beer. “They’re The Man;…
Happy Monday. Allow me to beat the fun out of the drunk bro making himself food at Waffle House story.
Why is fast food a pejorative? It carries the perception of mediocrity, as food for people of a lower social…
I quit eating meat in the mid ’90s, back when vegetarian options at most restaurants where I grew up in rural…
I made the mistake of cheating on my beloved coffee, and boy did I pay for it.
I am deeply ashamed to admit this, but as a teen I was one of those girls who refused to eat around people I had…
When I finally got my hands on a SodaStream four or five years ago, I couldn’t wait to carbonate all the things.…
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America’s bizarre obsession with Starbucks holiday cups continues this week and finally, I’m here for it.