I recently had the great fortune of visiting Louisville, Kentucky, for the first time. To any of our readers in that…
Last week, we shared the story of Dexter Kruger, a retired cattle rancher and Australia’s oldest-ever man on record.…
Judge John Hodgman dispenses swift justice every week in The New York Times Magazine. Justice is far less polite…
This week on TikTok, the @lotto.boys account posted a video of a very useful looking life hack (their words, not…
Not many people were traveling last year, and certainly not for a slice of New York pizza or a Chicago hot dog. But…
Some of the best food on the face of this planet is the strongest smelling. Open a jar of kimchi in a pristine room…
Something most people close to me know is that I really, really, really love tacos. Someone who absolutely knows…
There’s a somewhat funny story out of the Connecticut Post this week. The Connecticut House of Representatives just…
For some reason, my high school cafeteria was located deep in the bowels of the dungeon-like basement, and within…
Earlier today, we posted about a pizza vending machine that plenty of Italians were not too happy about. Naturally,…
In a very timely exposé that was published today—just as I was writing this post, in fact—Eater revealed that almost…
This morning we ran a piece by Jerard Fagerberg that investigates why so many people are disgusted by white, creamy…
This morning, we ran a story about a little lad who accidentally ordered nearly $3,000 worth of SpongeBob popsicles…
Okay, everyone, brace yourselves: In a few days or a few weeks, the Brood X cicadas are going to rise from the…
My instant ramen consumption (or as we Koreans say, “ramyeon”) is perhaps once every other week, which I admit isn’t…
Fake meat—a term we lovingly apply to plant-based substitutes for beef, pork, and chicken products—is a growing…
On Saturday evening, a barista named Josie posted an extra-special order from an extra-special customer named Edward…
One of the joys of returning to restaurant dining is the act of leisurely paging through the menu, seeing what’s on…
Probably because it’s America’s number-one food delivery item (unless chicken wings have eclipsed it these days?),…
It’s been a busy month here in Takeout-land, what with the proliferation of NFTs and chicken sandwiches, which is…