Have you ever heard of a website and cooking application called Cookpad? Even though I spend my entire waking life…
I once had a classmate who didn’t understand the difference between iced coffee and cold brew. (Iced coffee is…
On a bleary-eyed morning, the only thing better than a strong cup of joe is a strong cup of joe accompanied by…
While there are plenty of restaurant servers who are in it for life (like our very own Salty Waitress), there are…
Nine years ago, a friend who worked with the racehorses at Belmont Stakes told me of a Long Island McDonald’s housed…
Today published a really nice illustrated primer on how to make kimbap, which are rice rolls wrapped in seaweed. Kim…
If you ever find yourself two hours into a flight from Central America, salivating at the unmistakable scent of…
Ah, the Masters! The storied tournament during which the world’s top golfers flock to Augusta, Georgia to compete…
French cuisine is a living thing, ever evolving and changing, just like the food of other countries. French people…
Ramadan is coming up quickly on April 12, and for some Muslims, it involves a side concern that some of you may not…
In a nursery near Lucknow, the capital of Uttar Pradesh in India, stands a massive fruiting mango tree. If you look…
My freezer has become a repository of frozen food from Trader Joe’s, half-eaten pints of ice cream, bags of Costco…
My parents bought a dining room table sometime in the ’80s. They put it in the part of the house designated as the…
Why is food produced by some cooks (usually grandmothers) so much better than the exact same food—down to the…
I have a confession to make: I love First We Feast’s YouTube talk show Hot Ones. It’s the one-on-one talk show where…
Monowi, Nebraska is the only incorporated, government-run American town with a population of just one person—and…
Here at The Takeout, we’re always discussing the ways in which food is tied to nostalgia. We fondly recall the foods…
Jim Behymer, an expert on all things sandwiches and author of the Sandwich Tribunal blog (and a friend of mine),…
For me, Hershey’s chocolate has a sour tinge to it. I don’t particularly care for Hershey’s Kisses or chocolate bars…
He goes by many names: Gavin Ambani, Gobind Lal Tahil, Harvey. But his real name is Hargobind Punjabi Tahilramani,…