
As a Carol Brady-aspiring mom, I hardly ever leave the grocery store without at least a pound of lean ground beef…
As a Carol Brady-aspiring mom, I hardly ever leave the grocery store without at least a pound of lean ground beef…
It happens so often—you’re on the way to a party and stop at the wine store, only to be flummoxed by the endless…
Bologna gets a bad rap. Critics call it mystery meat, saying it’s full of leftover meat bits that you’d never want…
I think it was when Martha Stewart reached her pre-prison heyday that I started purchasing unsalted butter…
As far as anybody can tell, the origin of American schoolchildren giving an apple to the teacher cannot be traced to…
Our staff discussions at The Takeout go to weird places sometimes. It doesn’t matter how the topic of eating raw…
Wander into any high-end gourmet store, or even a normal grocery store, and you can feel immediately overwhelmed by…
You can purchase a meat thermometer for just a few dollars at the dollar store, or for a three-figure version from…
Prime, choice, and select are the USDA beef grades you’ve probably seen at your local supermarket. Beef that meets…
For a floundering baker like myself, it’s not like my larder is stocked with every possible baking accessory and…
I was not one of those kids who disassembled machines to find out how they worked. I was plenty curious about other…
When you pass the meat counter at the grocer these days, you might see chicken advertised as “air-chilled.” What…
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