It’s called the Original Slider with Egg and Cheese and it’s a slept-on breakfast sandwich option, way better than a Play-Doh sandwich from McDonald’s Read more

The versions I’ve had have been less gloopy and excessive. Imagine the typical thin deli sandwich packaged in clear plastic, cut into two triangular halves. Imagine it’s on squishy white bread, with only a single piece of ham or bologna, but with a little bit of extra filling between the halves and some orange mayonnai…

It is definitely two halves of a sandwich that are sandwiching pork floss between them (meta!), then the whole thing glued together by one end being dipped in some weird orange eggy goop. It’s way tastier than that sounds though :)
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I’m pretty sure I didn’t share that sandwich with Bill :)
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I ordered some of this as well. A couple years ago I made a spice cake using some of my pumpkin spice bologna and it was mind-bogglingly good--I bet a figgy pudding featuring figgy pudding spam would be similarly delicious Read more

/r/PizzaCrimes is often hilarious. The hate against Toast Hawaii will not stand though :)  Read more

It’s remarkably satisfying comfort food even if you didn’t grow up eating it--sort of a softer version of a pot pie.  Read more

Thank you sincerely for the correction, I appreciate it!  Read more

I made black garlic butterine and used it on a steak sandwich with grilled onions. It was delicious but you’re right, *not* pretty at all.  Read more

They’re all over the south and southwest suburbs if you go to the right places. You can even find pizza puff-style “crispy cheesesteaks” and even the occasional “crispy Jim Shoe” at certain locations of joints like Baba’s Famous Steak and Lemonade Read more

I posted a dumb video on a social media site where I made a salad from Chicago-style hot dog ingredients and, without warning, had multiple New Yorkers show up to dog on Chicago-style pizza. I didn’t even mention pizza, guys, what gives?  Read more

I can honestly say I can name my top 3 songs about chopped cheese sandwiches, never mind food as a whole.

Maybe my favorite sandwich song though is Sandwiches de Miga by Argentine psych rock great Pappo’s Blues.

Sure you can get it anywhere, but food with a name and a story tastes better. Scientific fact.

Also, thank you :) Read more

When I wrote about PBJs, I paid way too much for a tiny jar of this banana jam and I’ll spend the rest of my life trying to forget how damn good that PBJ was. Read more

This is a great idea. Here’s a note: take a cue from the Beef on Weck and instead of spooning jus over the top bun, carefully dip the flat cut side of the bun into the hot jus, just enough for it to soak maybe a quarter inch in. tbh though I’d rather just have a combo in the requisite French roll, dipped and extra… Read more

Because that’s the way dude dreamed it, so that’s the way dude made it. This is an aspirational and inspirational story of someone literally making his dreams come true.  Read more

Ho Ho Ho I’m real son, come sit on my lap and tell me what you want for Christmas Read more

There’s a joint up the street from me with a 10 lb meatball sandwich challenge. Somehow I doubt anyone will ever beat Molly Schuyler’s record though. Insane.

Well hiya Dennis! I think yours looks better than mine did, the benefits of being a celebrity chef I imagine :) Read more