Wait, Apple Jacks are supposed to taste like apple? That has never crossed my mind while I ate them. I just figured the name was some weird regional thing like Cincinnati Chili, or Rocky Mountain Oysters. Read more

Awesome comment Read more

Not if I have anything to do with it. Read more

You didn’t hear? We’re getting paid off by Big Garlic Lobby Read more

San Soo is the downtown version of a rather popular 24-hr spot uptown called San Soo Gab San. Can’t tell you how often I visited there at 2 am in my 20's. The ramen place close to SS was likely Ramen Takeya, who makes one of my favorite ramens in the city — chicken paitan, a tonkotsu-level rich chicken broth. The best… Read more

I hear great things about Terakawa. Read more

*InternetFistBump* to my fellow despot, The Ramen Lord. Read more

I am really enjoying this series! Read more

I don’t know. . . This particular oil has all the aroma that I need:

I LOVE THIS SERIES. I admit I haven’t tried any of these recipes, but just reading these articles has made some ramen recipes I’ve made in the past (with extremely mixed success) suddenly make a lot more sense. Read more

Unfortunately, instead of ice cream and cars, he now wants people to give up soy sauce and RDR2. I’ll be honest; the soy sauce thing I don’t get. That he would want them to give up the game seems like a reference to Rockstar’s poor treatment of workers who were rushed to finish it, and the fact that most people… Read more

So the answer turns out to be yeah, sort of, in that disodium inosinate, the animal one, can be created meatlessly through microbial fermentation, and at industrial scale, it usually is (in much the same way that citric acid power isn’t made from actual lemons). Read more

Only if President Zod allows Read more

ALL HAIL “THE RAMEN LORD”? Read more