Hi, okay I could have phrased that last part a bit better! My point was, if you’re a vegan for ethical reasons who has no qualms about eating at McDonald’s et al — whether it’s because you have few other options or you like the taste, not judging here — you’ll probably also be okay with eating a patty from… Read more

Poutine galvaude is a thing (apparently! I admit I’m not Canadian) Read more

I hear y’all! It’s really only white asparagus that has to be boiled (although some food nerds over here are lacto-fermenting it these days); I just boiled the green stuff for the sake of this experiment. I’d guess that in the end it’s all about upping the sugar quotient, whether via Maillard reaction or, well, sugar.… Read more