Hot cherry peppers are delicious, and more people should be cooking with them.
This Utz collaboration lives up to its promise of sweetness and spice.
Try this Cuban soda—or one of its delicious alternatives—the next time you're at a Cuban restaurant.
Chickpeas make a pretty rad flour pizza crust replacement.
Red Horse beer is the perfect accompaniment to glorious Filipino food.
These Doritos are a fan favorite, and there's a very specific reason for that.
This powerful flavor enhancer is the reason your favorite Southeast Asian dishes taste so good.
Heinz and Melinda's have added heat to their lineups. Here's what to do with it.
A restaurant chain known for its fried food should, well, fry its damn food.
Sneer all you want, but Big Lots has some great grocery deals.
These two acting giants provide the voice of two giant fast food chains.
Kettle Brand potato chips are the best equipped to recreate "wet" flavors. Let me explain.
The dominant position is that steak fries suck, and the hatred has to stop.
Nostalgia is reviving plenty of foods. Can it do the same for this Tex-Mex staple?
It's a plant-based alternative that gets a lot of things right.
Sign me up for this grilled chicken, fish sauce, and lime flavored chip.
The new Oleato line is another seasonal swing taken by the coffee conglomerate.
They don't always make sense, but then again, they don't have to.
In a city full of fried eggs, the SNL cast member asks: Where are the good soft scrambles?
It's an unusual Starbucks menu combo, but it works.