If you think it’s ridiculous I would again argue that you’re taking it far too seriously. Read more

Also not for nothin I occasionally learn something in the comments here Read more

Hey pal. Read more

Wth, Palumbo? Writing this nonsense? Read more

Quality horse meat at cheese prices?  Don’t change a thing, Subway!
Read more

It also caters to the preferences of picky American eaters. Read more

thanks for A not reading at all and B taking it so seriously  Read more

Hi Danny, thanks for writing about Banana Ketchup! My restaurant in Houston, TX (Be More Pacific) has been making our homemade recipe since 2012 & we actually bottle it up now currently in 3 flavors! I would love too send you a set for some feedback. Ours recipe is all natural & has a more robust flavor compared to… Read more

A local coffee shop (now closed) was Ecuadorian-owned. They served amazing coffee, but also had bottles of banana ketchup on the counter for their food items. Those items included breakfast nachos, papusas, and egg sandwiches aplenty. I didn’t notice the bottle until I read an article about what a great condiment it… Read more

San Diego. Read more

Jufran and chicken nuggets/tenders is ridiculously great. I also get the spicy Jufran though.  Read more

Great description. There is a large Filipino population in my city, so you find it at the big chain supermarkets like Ralph’s (Kroger.) Read more

They come in glass bottles.. Read more

Gochujang is my number one ketchup-adjacent condiment. It’s going to be tough to bump gochujang out of that slot. Read more

I would say it’s completely appropriate given the food but no next time I’ll bring my camera set up to take photos of a folded pepperoni crusted pizza on the hood of my car. Read more

“The patty itself...is flavorless.” Read more

Re: “...so introducing Americans to a flavor profile that isn’t as well known to the average consumer as, say, ranch...” — that’s actually what Doritos did for ranch! Before Cool Ranch Doritos came out, ranch wasn’t really well known among Americans. The dressing existed, but it was pretty far down the list of… Read more

Yes! I eat this about once a week in the spring/summer because Pulmonne (brand) has one that tastes pretty much like the restaurant ones. I like to add just a tad more vinegar and the Korean mustard. Tangy, cold, sweet, it’s got everything in such a simple dish. Read more

Burned out exhausted teacher here- could I just use the Parmesan broth in addition to the box mix mac and cheese? Because that’s the feral level I’m at right now and June 24th seems so far away.... Read more

I take it you’ve never heard of WAP... which has a line based on this That’s what good pussy sounds like vine - YouTube Read more