I hate Easter (food). Full disclosure, I’m Jewish, but my wife is Catholic and I grew up with lots of Catholic relatives (adoptions, modern families, etc ). The problem is that everything (including the candy) has fuckloads of sugar in it. Honey baked ham, potatoes with marshmallows, French toast casseroles, coffee… Read more

Here's another one: you're dense Read more

I freaking love Easter candy Read more

Now THIS take I can get behind! I’m here for being mean to candy, not people, and I’ve been saying for years that Easter candy is the superior candy. Cadbury Mini Eggs alone (the kind with the crunchy sugar shell) are worth all more than all Halloween candies combined. Every Easter Monday I hit up Walgreens and buy… Read more

I dont need this kind of negativity on a Wednesday morning Danny  Read more

From one troll to another, I appreciate the effort. But most european chocolate is kilometers better than American.  Read more

Here’s the reason: Easter candy is for YOUR kids. Halloween is for EVERYONE ELSE’S kids. Read more

I was all on board until the end - wood cutting boards have their place, but it’s not in a normal consumer’s kitchen.  They’re a lot of work to maintain and keep clean, even more work to store if you don’t want it out all the time (you don’t want it out all the time)   Read more

Re: kitchens not having to be toxic to survive: esp. when you consider how many restaurants fail, you wonder how much crappy conditions play a role. And then I start looking at the giant restaurant chains, and we can mock at the standardized stuff and unadventurous nature of them, but then we realize they actually… Read more

Oh man were you there when they were pitting different departments against each other like a totally dysfunctional family or Hitler’s officer corps? 
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Late to the comments but your potatoes look spot on. Read more

Thanks sharing! Why did you wash the pasta?  Read more

Looking at Trisha’s version versus the Lifehacker one, and comparing both to the images above, I think my most persistent thought is, why is the bowl version so dry? Accounting for the fact that AA’s is family-style, rather than single-serving, she at least has you make a sausage gravy, which probably does a lot of… Read more

Also, no “throat lube.” That could be provided by sautéed onions/peppers, or some kind of breakfast gravy/pan sauce if you really wanted to complete the food coma. Something so one doesn’t choke while eating this. Read more

You’ve ruined me with your reference. Now all I can think of is how to make a breakfast timpano...

Very funny and informative. I was a bit disappointed however,  I thought you meant Garth from "Wayne's world". Read more

Party on, Danny!

Oh wait... wrong Garth Read more

Veganism has come a long way in the last 20 years. Like bean burgers then vs. beyond meat now is night and day. The first few bites of a hot beyond meat burger does taste like meat. I think my issue with veganism was most of the offering were pretty boring and very American White centric. There were always vegans of… Read more

No one is disputing the ingredients, but they are cooked wrong.
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You shut your filthy mouth! Read more