Yout might be right about controlling the final texture, I haven't tested it, but that murky, spiced water and ginger ale does make a difference ya feel me? Read more

I only had a pisco glass but I think hanging off of some liquor glass or rimmed bowl is canon Read more

Haha! Thank you! Gabrus is the best Read more

Shrimp served in a clam shell lmao Read more

I dont think so...you want to gently cook the shrimp in the spice, not steep it in it towards the end. Read more

Thank you for your confidence  Read more

Not really about cutting it - more about not wanting 100% chili sauce to bring through some other flavors. Ketchup is more of a blank canvas  Read more

Lol I always devein them my guy! I think shrimp boils AKA peel n eats still slap tho Read more

Interesting! I'll do this next time thank you  Read more

Sorry I’m a millennial Read more

I disagree there about buying precooked - and boiling with pickling spices imparts a great deal of flavor IMO Read more

Noted! Unfortunately, though, I like to punish myself. Read more

Hell ya Read more

I won't hate - It's more about the sauce Read more

Because I like to imagine I was entertaining guests at a fancy cocktail party in a ballroom! (I live alone and dont own proper cocktail glasses) Read more

Hahaha god you're actually right  Read more

I respect your decision to completely blow past the story and head straight to the comments. Read more

Haha thank you Read more

None taken! I think they should also disable comments. Read more

My man Read more