We have a theory about how bananas became the boogeyman of the grocery store.

If you care about your waiter, you won't make them pretend to laugh at these old lines again.

There are lots of reasons your kitchen's workhorse appliance has such a high price tag.

Is it the ultimate distraction, or a hazardous mess?

A chef's personal website tells you almost nothing about their cooking skills.

Bananas are useful at any and all stages of ripeness.

Stephen King microwaves his fish, and that's fine.

One simple addition makes the classic dessert infinitely better.

Three ingredients, endless combinations, guaranteed comfort.

The beverage giant has kept its prices steady for 30 years—and other companies should adopt its tactics.

Community cookbooks are worth taking (way too close) a look at.

A naming contest? On the internet? You know what must be done.

Grabbing a coffee before your flight is encouraged. But try to avoid enraging your fellow travelers.

It's an increasingly common flavor combination, but one that has divided the masses.

We stand in solidarity with the Twitter user who accidentally ate another man's chicken.

An old cautionary tale about expired pancake mix turns out to have been overblown.

There's a quick way to give everyone's favorite sweet-and-salty snack a flavor boost.

I never anticipated having so may uses for a jar of this stuff.

This "healthy, but fun!" microtrend in American cooking should not be allowed to flourish.

This vegetable tastes best when it's presented as its unapologetic self.